Our menu

For any information on allergens or intolerances, please contact the dining room staff.

Appetizers

The dishes offered are perfect for sharing

Mixed Bruschetta

The mixed bruschettas are four: cherry tomatoes, rocket and cheese, taleggio and bacon, extra virgin olive oil of our production and salt

Bruschetta with Umbrian black truffle

two bruschettas with only pure Umbrian black truffle.

Norcia PGI Raw Ham

Scrambled eggs with black truffle from Umbria

Mix of Umbrian cold cuts and cheeses

Selection of Umbrian cheeses and Orvieto mold

First courses

Typical dishes of the Umbrian tradition, homemade pasta and exclusively local quality products

Vegetable soup

Tagliatelle with Chianina IGP ragù

With sauce

€14

Blank

€16

Spicy Stringozzi in Carbonara Sauce

Stringozzi with Umbrian black truffle

Cappellacci with truffle

With truffle

€18

Butter and sage

€16

with tomato

€16

Parmigiana di melanzane

The meats

Selected meats from exclusively local farms

Chef's Chicken

Chicken breast with white wine sauce, prosciutto and rocket. Creamy on the outside and soft on the inside.

Porcaccia of pork

Breaded, spiced and oven-baked pork neck steak. Crispy on the outside, soft on the inside

Grilled Veal Sirloin

Veal sirloin with Umbrian black truffle

Side dishes

Baked Colfiorito PGI Potatoes

Mixed Salad

Chicory sautéed in a pan

Gratinated vegetables

Sweets

Tiramisu

Panna cotta

Perugina Kiss Semifreddo

Umbrian Tozzetti and Sagrantino passito

Chocolate Cake

Selection of Umbrian cheeses and Orvieto mold